Seafood Soup
Share Clear and light soup is my comfort food for cold days. One of the variants is this seafood soup. Easy to make yet so flavourful. Seafood Soup Ingredients 200 g squid, cleaned, and cut as...
View ArticleLumpia Goreng Seafood Recipe (Fried Seafood Springroll)
Share Lumpia is a pastry that the Indonesian calls for spring roll. Lumpia’s term derives from lunpia in the Hokien dialect of Chinese. In Netherlands, it’s spelled as loempia which is the old...
View ArticleGarlic Mussel with a Japanese twist
Share If you go to seafood restaurants here, you may find garlic mussel on the menu. Most restaurants will apply dry white wine. Another way of cooking this, it’s by twisting with Asian style....
View ArticleSquid Curry Stuffed With Tofu (Minang Gulai Cumi Isi Tahu)
Share Spring Cleaning! I’m doing the spring cleaning for my freezer, so don’t get bored if I post about squid, fish, and shrimp for the next couple months. This time, I tried a recipe from another...
View ArticleMomo – Japanese & Korean Restaurant
Share Please find 3 more pictures below that have been in my file since early January and April this year. I went to this place about 3 times already. I first came to try this restaurant with a friend...
View ArticleTom Yum Po Taek Recipe (Tom Yum Thale)
Share I first taste Po Taek (Po Tak) about 6 years ago at one of Thai restaurants in Winnipeg. I totally felt in love right away with the lightness and spiciness of Po Taek or Po Tak. Tom Yum is very...
View ArticleChoice Sushi
Share Eyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a...
View ArticleKorean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
Share I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also...
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